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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent

Othman B Airianah1, Robert A M Vreeburg1, Stephen C Fry1

  • 1The Edinburgh Cell Wall Group, Institute of Molecular Plant Sciences, The University of Edinburgh, Daniel Rutherford Building, The King's Buildings, Max Born Crescent, Edinburgh EH9 3BF, UK s.fry@ed.ac.uk.

Annals of Botany
|February 12, 2016
PubMed
Abstract

Keywords:
Fruitcell wallfingerprint compoundsfluorescent labellinghydroxyl radicalsnon-enzymic scissionpectic polysaccharidesripening

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