Related Experiment Video
Updated: Mar 26, 2026

Combining Human Organoids and Organ-on-a-Chip Technology to Model Intestinal Region-Specific Functionality
Published on: May 5, 2022
Microbes without Borders: Decompartmentalization of the Aging Gut
Erin S Keebaugh1, William W Ja1
1Department of Metabolism and Aging, The Scripps Research Institute, Jupiter, FL 33458, USA.
As animals age, gut microbes can disrupt intestinal homeostasis, leading to declining gut health. This study reveals the specific mechanisms behind this age-related decline in intestinal health in flies.
Area of Science:
- Microbiology
- Gastroenterology
- Aging Research
Background:
- The gut microbiota is crucial for maintaining intestinal homeostasis, especially in developing animals.
- Aging is associated with a decline in gut maintenance and microbial dysbiosis.
- Translocation of gut microbes from their normal niches can negatively impact host health.
Purpose of the Study:
- To investigate the mechanisms underlying the decline in intestinal health in aged organisms.
- To identify how microbial changes contribute to age-related gut dysfunction.
Main Methods:
- Utilized aged fruit fly models (Drosophila melanogaster) to study age-related changes in the gut.
- Employed techniques to monitor microbial localization and host-microbe interactions within the intestine.
- Analyzed molecular and cellular changes associated with gut aging and microbial shifts.
Main Results:
- Identified specific mechanisms by which gut microbes contribute to intestinal decline in aged flies.
- Demonstrated that microbial translocation plays a significant role in age-associated gut pathology.
- Characterized the molecular pathways affected by microbial dysbiosis during aging.
Conclusions:
- Aging disrupts the symbiotic relationship between the host and the gut microbiota.
- Microbial dysbiosis and translocation are key drivers of age-related intestinal decline.
- Understanding these mechanisms in flies may offer insights into aging gut health in other animals.
Related Concept Videos
Development of Human Microbiota
Physiology of the Gastrointestinal System II: Digestion and Absorption
Digestion begins in the mouth, where food undergoes mechanical breakdown by chewing and combines with saliva. Salivary amylase, an enzyme in saliva, starts the breakdown of starches into maltose. The food then travels down the esophagus to the stomach.
In the stomach, a...
Physiology of the Gastrointestinal System III: Elimination
Gut-Brain Axis
Physiology of Enteric Nervous System and Gut Health
Pharmacokinetics in Geriatric Patients: Effect of Age on Drug Absorption

