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Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination

Francesco Saliu1, Eleonora Longhin2, Anika Salanti1

  • 1Earth and Environmental Science Department, University of Milano Bicocca, Piazza della Scienza 1, 20126 Milano, Italy.

Food Chemistry
|February 13, 2016
PubMed

Keywords:
InhibitorsMolecular distillationPancreatic lipaseSphingoid basesSquid oil

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