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Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo

H A Channon1, A J Hamilton2, D N D'Souza3

  • 1Australian Pork Limited, PO Box 4746, Kingston, ACT 2604, Australia; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

Meat Science
|February 13, 2016
PubMed

Keywords:
Eating qualityMonte Carlo simulationPorkPredictionSystems

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