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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Acetone-butanol-ethanol fermentation of corn stover: current production methods, economic viability and commercial

Nawa R Baral1, Lauren Slutzky2, Ajay Shah3

  • 1Department of Food, Agricultural and Biological Engineering, The Ohio State University, Room 110 FABE Building, 1680 Madison Avenue, Wooster, OH 44691, USA Department of Mechanical Engineering, Institute of Engineering, Tribhuvan University, Kathmandu, 44600, Nepal.

FEMS Microbiology Letters
|February 14, 2016
PubMed

Keywords:
ABE recoveryLDMICbutanol production costcorn stoverfermentation techniquessolventogenic Clostridium species

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