Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Sustainable Development01:43

Sustainable Development

15.5K
As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
15.5K
Threats to Biodiversity01:50

Threats to Biodiversity

27.8K
There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
27.8K
Confirmation Biases01:31

Confirmation Biases

8.6K
The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
8.6K
Production Efficiency01:01

Production Efficiency

19.0K
Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
19.0K
What is Conservation Biology?01:57

What is Conservation Biology?

24.8K
Conservation biology is a scientific field that focuses on the preservation of biodiversity in order to protect ecosystems while meeting the needs of the human population. Humans require properly functioning ecosystems to maintain our supply of natural resources, including food, medicines, and building materials.
24.8K
Optimal Foraging00:48

Optimal Foraging

14.2K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
14.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

24-hour movement behaviors in association with academic performance in children and adolescents: cross-sectional compositional data analysis.

Journal of activity, sedentary and sleep behaviors·2026
Same author

Enhancing Upper Secondary Students' Situational Engagement and Cognitive Prerequisites of Learning Through the Physically Active Academic Lessons Intervention: Protocol for a Mixed Methods Cluster Randomized Individual Crossover Trial.

JMIR research protocols·2026
Same author

Structural validation of a brief, multidimensional measure of psychological flexibility and inflexibility in adolescence.

BMC psychology·2026
Same author

Gender and home language effects on vocabulary skills among school children aged 9-15 in Finland.

Scientific reports·2025
Same author

Multi-actor support received by children for physical activity: hearing children's voices.

Global health promotion·2025
Same author

Perceptions of science, science communication, and climate change attitudes in 68 countries - the TISP dataset.

Scientific data·2025
Same journal

Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping Review.

Appetite·2026
Same journal

Food Noise: Conceptual, Methodological, and Ethical Considerations.

Appetite·2026
Same journal

Capabilities, Opportunities, and Motivations Influencing Young People's Sustainable and Healthy Food-Related Behaviours: A Systematic Review.

Appetite·2026
Same journal

Bidirectional associations between fathers' food parenting practices and children's dietary intake.

Appetite·2026
Same journal

Associations between child temperament, weight status, and snack food consumption in a diverse sample of young children.

Appetite·2026
Same journal

Hedonic and practicality beliefs form a behaviour-proximal core associated with red and processed meat intake: An attitude network analysis.

Appetite·2026
See all related articles

Related Experiment Video

Updated: Mar 25, 2026

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on: September 7, 2015

23.4K

Consumer consciousness on meat and the environment - Exploring differences.

Pasi Pohjolainen1, Petri Tapio1, Markus Vinnari2

  • 1Finland Futures Research Centre, University of Turku, Helsinki, Finland.

Appetite
|February 14, 2016
PubMed
Summary
This summary is machine-generated.

Most Finns are unsure about meat

Keywords:
Cluster analysisConsciousnessConsumptionEnvironmentMeat

More Related Videos

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

1.1K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.6K

Related Experiment Videos

Last Updated: Mar 25, 2026

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on: September 7, 2015

23.4K
Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

1.1K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.6K

Area of Science:

  • Environmental Science
  • Consumer Behavior
  • Food Systems

Background:

  • Global environmental challenges necessitate shifts in production and consumption.
  • The environmental impact of meat production is a significant concern.
  • Understanding consumer perceptions is crucial for driving sustainable dietary changes.

Purpose of the Study:

  • To analyze consumer environmental consciousness regarding meat consumption in Finland.
  • To explore how consumers perceive the environmental burden of meat.
  • To identify different consumer groups based on their environmental awareness and support for various meat consumption solutions.

Main Methods:

  • A statistically representative survey of 1890 Finnish adults was conducted.
  • Consumer environmental consciousness was assessed, including problem awareness and support for action.
  • Cluster analysis was employed to identify distinct consumer segments.

Main Results:

  • A majority of Finns expressed uncertainty about the environmental impact of meat.
  • High self-efficacy (55%) and support for local meat solutions (55%) were observed.
  • Six consumer groups were identified, including 'Highly unsure' (40%), 'Rather conscious' (20%), and 'Highly conscious' (8%).

Conclusions:

  • Significant variation exists in consumer awareness and attitudes towards meat consumption's environmental impact.
  • Targeted political and informational strategies are needed to guide diverse consumer groups towards sustainable dietary practices.
  • Interventions should cater to groups needing practical tools for dietary change and those requiring comprehensive environmental information.