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Modification of in vivo heterocyclic amine genotoxicity by dietary flavonoids

A J Alldrick1, B G Lake, I R Rowland

  • 1British Industrial Biological Research Association, Carshalton, Surrey, UK.

Mutagenesis
|September 1, 1989
PubMed

Insights

Quercetin and rutin diets increased mutagenic heterocyclic amine activity in mice. Quercetin-fed mice showed higher activation of mutagens by liver microsomes, possibly due to bioavailability differences.

Area of Science:

  • Biochemistry
  • Toxicology
  • Nutritional Science

Background:

  • Flavonoids like quercetin and rutin are plant compounds with potential health benefits.
  • Heterocyclic amines (HCAs) are mutagens formed during cooking, posing health risks.

Purpose of the Study:

  • To investigate the impact of dietary quercetin and rutin on the mutagenicity of HCAs in mice.
  • To examine the effect of these flavonoids on hepatic xenobiotic metabolism.

Main Methods:

  • Female BALB/c mice were fed diets containing quercetin or rutin for 5 weeks.
  • Host-mediated bacterial mutation assays were performed using radiolabeled HCAs (MeIQ and Trp-P-2).
  • Hepatic microsomes were isolated to assess xenobiotic metabolism activities and mutagen activation.

Main Results:

  • Mice fed quercetin or rutin showed increased revertants in bacterial mutation assays with MeIQ and Trp-P-2 compared to controls.
  • Hepatic microsomes from quercetin-fed mice exhibited enhanced activation of MeIQ and Trp-P-2.
  • Slight alterations in mixed function oxidase and glutathione transferase activities were observed in both flavonoid-fed groups.

Conclusions:

  • Dietary quercetin and rutin can modulate the mutagenic potential of HCAs in vivo.
  • Quercetin appears more effective than rutin in enhancing HCA activation by hepatic microsomes, potentially due to differences in gastrointestinal bioavailability.

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