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Structure and antinociceptive effects of β-D-glucans from Cookeina tricholoma

Roberta B Moreno1, Andrea C Ruthes2, Cristiane H Baggio3

  • 1Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba CEP 81531-980, PR, Brazil.

Carbohydrate Polymers
|February 16, 2016
PubMed

Keywords:
(1→3),(1→6)-β-d-GlucansAntinociceptive effectAscomyceteCookeina tricholoma

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