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Global Protein Oxidation Profiling Suggests Efficient Mitochondrial Proteome Homeostasis During Aging
Carina Ramallo Guevara1, Oliver Philipp2, Andrea Hamann3
1From the ‡Plant Biochemistry, Faculty of Biology & Biotechnology, Ruhr University Bochum, Bochum-44801, Germany;
Molecular & Cellular Proteomics : MCP
|February 18, 2016
Summary
Aging doesn't necessarily mean massive protein oxidation. This study shows that Podospora anserina maintains protein damage homeostasis, counteracting reactive oxygen species (ROS) damage effectively during aging.
Area of Science:
- Gerontology
- Biochemistry
- Molecular Biology
Background:
- The free radical theory of aging posits that reactive oxygen species (ROS) cause age-related protein oxidation.
- Mitochondria are a major source of cellular ROS, making mitochondrial proteins key targets for oxidative damage during aging.
Purpose of the Study:
- To investigate ROS-induced oxidative damage in the mitochondrial proteome of the aging model Podospora anserina.
- To quantify oxidative modifications and compare oxidized versus non-oxidized protein species.
Main Methods:
- Developed a gel-free sample preparation method with reducing and iron-chelating agents to minimize artificial oxidation.
- Employed long gradient nLC-ESI-MS/MS for sensitive peptide separation and iTRAQ quantification.
- Established a statistical workflow for comprehensive analysis of oxidative modifications.
Main Results:
- Quantified 2341 proteins, with 746 showing both unmodified and oxidatively modified species.
- Identified 22 distinct oxidative amino acid modifications, with methionine oxidation being most prevalent, followed by carbonylation, N-formylkynurenine, and pyrrolidinone formation.
- Observed a positive correlation between protein amount changes and oxidative damage for most proteins, and a decrease in protein amounts at late age.
Conclusions:
- Podospora anserina effectively counteracts ROS-induced protein damage during aging, provided protein synthesis is functional.
- Findings suggest a protein damage homeostasis mechanism rather than a massive increase in protein oxidation with age.
- The relationship between damaged and undamaged protein species remains relatively constant even at late stages of aging.
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