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Epidemics due to pesticide contamination of food
1Servicio de Toxicologia, Hospital Clinico, Zaragoza, Spain.
Food Additives and Contaminants
|January 1, 1989
Abstract:
Clinical and epidemiological aspects of epidemics of poisoning due to pesticides are reviewed. The 37 cases chosen are divided into four groups on the basis of implication for prevention.
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