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Preliminary crystallographic data for transketolase from yeast
G Schneider1, M Sundström, Y Lindqvist
1Department of Molecular Biology, Swedish University of Agricultural Sciences, Uppsala Biomedical Centre.
The Journal of Biological Chemistry
|December 25, 1989
Summary
Crystallization of yeast transketolase, a vitamin B1-dependent enzyme, was achieved using PEG. The resulting crystals are stable and suitable for X-ray diffraction, revealing the enzyme
Area of Science:
- Biochemistry
- Structural Biology
- Enzymology
Background:
- Transketolase is a key enzyme in the pentose phosphate pathway, crucial for vitamin B1 metabolism.
- Understanding transketolase structure is vital for elucidating its catalytic mechanisms and potential therapeutic applications.
Purpose of the Study:
- To obtain high-quality crystals of baker's yeast transketolase for structural analysis.
- To characterize the crystallographic properties of the apo- and holoforms of transketolase.
Main Methods:
- Crystallization of transketolase (apo- and holoforms) using polyethylene glycol (PEG) as a precipitant.
- X-ray diffraction analysis to determine crystal structure, space group, and cell dimensions.
- Rotation function calculations to analyze the enzyme's quaternary structure.
Main Results:
- Orthorhombic crystals (space group P2(1)2(1)2(1)) were successfully grown for both enzyme forms.
- Crystals exhibited stability under X-ray radiation and diffracted to at least 2.2 A resolution.
- Transketolase was confirmed to be a dimer, with the asymmetric unit containing one dimer based on Vm calculations.
- Rotation function analysis indicated a local 2-fold rotation axis.
Conclusions:
- The study successfully established a method for crystallizing yeast transketolase, providing a foundation for detailed structural studies.
- The crystallographic data confirm the dimeric nature of transketolase and its suitability for high-resolution structural determination.
- These findings facilitate further investigations into the enzyme's mechanism and interactions.