Anaerobic co-digestion of agro-food waste mixtures in a fed-batch basis

The agro-food industry (including livestock) generates millions of tonnes of waste products. A solution to this sector's waste disposal challenges was explored by a joint treatment model of organic waste products from several industries. An inventory of agro-food industry organic waste streams with high potential for biogas production was carried out in a logistically viable area (Cider Region, Asturias, Spain). Three industries were selected as those with the higher potential for this study: livestock, dairy and beverage. The kinetics of anaerobic degradation and methane production of four mixtures of selected waste streams were investigated. The specific methane production at five different substrate-to-inoculum ratios (0.50, 0.75, 1.00, 1.50 and 2.00) showed a slightly decreasing trend at the higher ratios. Some hints of a synergistic effect have been observed in mixtures with higher content in milled apple waste, while antagonistic symptoms were noted in mixtures mainly composed of dairy wastes. The estimation of fluxes of waste and methane potentials in the Cider Region suggests centralised anaerobic digestion as a sustainable solution for the valorisation of livestock and agro-food wastes generated in this area. Sector-specific waste streams (livestock and agro-food industry) could cover up to 12% of regional total energy demand.