Time for the 70°C water precautionary option in the home dilution of powdered infant formula

Marco Silano1, Paola Paganin2,3, Riccardo Davanzo4

  • 1Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161, Rome, Italy. marco.silano@iss.it.

Insights

Preventing infant illness from powdered formula requires careful preparation. Using hot water at 70°C to reconstitute powdered infant formula (PIF) effectively prevents harmful Cronobacter contamination and growth in newborns.

Area of Science:

  • Microbiology
  • Public Health
  • Pediatrics

Background:

  • Powdered infant formulas (PIF) can be contaminated with bacteria like Cronobacter species.
  • Cronobacter infections pose a severe risk, causing sepsis and meningitis in infants, with up to an 80% mortality rate.
  • Proper handling and dilution of PIF are crucial for infant safety.

Purpose of the Study:

  • To review current knowledge on the optimal water temperature for diluting PIF.
  • To provide evidence-based recommendations for preventing Cronobacter contamination during PIF preparation.
  • To address the controversy surrounding PIF dilution water temperature.

Main Methods:

  • Literature review of scientific studies and guidelines on PIF preparation and bacterial contamination.
  • Analysis of data regarding the efficacy of different water temperatures in eliminating Cronobacter.
  • Synthesis of expert opinions from scientific societies and health agencies.

Main Results:

  • There is ongoing debate regarding the optimal water temperature for PIF dilution.
  • Evidence supports the use of hot water at 70°C for PIF dilution.
  • This temperature is effective in preventing Cronobacter contamination and growth.

Conclusions:

  • The use of hot water at 70°C for PIF dilution is cautiously recommended.
  • This measure is vital for preventing serious infections in newborns and preterm infants.
  • Adherence to safe preparation practices minimizes the risk of Cronobacter-related illnesses.