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Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous

Xin-Huai Zhao1,2, Qian Geng1

  • 1a Key Laboratory of Dairy Science, Ministry of Education , Northeast Agricultural University , Harbin , PR China ;

International Journal of Food Sciences and Nutrition
|February 24, 2016
PubMed

Keywords:
Colonic fermentationfecal extractkonjac glucomannanmicroorganismshort-chain fatty acidstea polyphenols

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