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Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

Shaoying Zhang1, Ying Li1, Fei Pei1

  • 1College of Food Science, Shanxi Normal University, Linfen 041004, China.

International Journal of Food Science
|February 24, 2016
PubMed

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