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Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth)

C O Nwokeleme1, J Obeta Ugwuanyi1

  • 1Department of Microbiology, University of Nigeria, Nsukka 410001, Nigeria.

International Journal of Food Science
|February 24, 2016
PubMed

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