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Published on: December 7, 2017
Hypothalamic CaMKKβ mediates glucagon anorectic effect and its diet-induced resistance
Mar Quiñones1, Omar Al-Massadi1, Rosalía Gallego2
1Department of Physiology, CIMUS, University of Santiago de Compostela-Instituto de Investigación Sanitaria, Santiago de Compostela, 15782, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), 15706, Spain.
Objective:
Glucagon receptor antagonists and humanized glucagon antibodies are currently studied as promising therapies for obesity and type II diabetes. Among its variety of actions, glucagon reduces food intake, but the molecular mechanisms mediating this effect as well as glucagon resistance are totally unknown.
Methods:
Glucagon and adenoviral vectors were administered in specific hypothalamic nuclei of lean and diet-induced obese rats. The expression of neuropeptides controlling food intake was performed by in situ hybridization. The regulation of factors of the glucagon signaling pathway was assessed by western blot.
Results:
The central injection of glucagon decreased feeding through a hypothalamic pathway involving protein kinase A (PKA)/Ca(2+)-calmodulin-dependent protein kinase kinase β (CaMKKβ)/AMP-activated protein kinase (AMPK)-dependent mechanism. More specifically, the central injection of glucagon increases PKA activity and reduces protein levels of CaMKKβ and its downstream target phosphorylated AMPK in the hypothalamic arcuate nucleus (ARC). Consistently, central glucagon significantly decreased AgRP expression. Inhibition of PKA and genetic activation of AMPK in the ARC blocked glucagon-induced anorexia in lean rats. Genetic down-regulation of glucagon receptors in the ARC stimulates fasting-induced hyperphagia. Although glucagon was unable to decrease food intake in DIO rats, glucagon sensitivity was restored after inactivation of CaMKKβ, specifically in the ARC. Thus, glucagon decreases food intake acutely via PKA/CaMKKβ/AMPK dependent pathways in the ARC, and CaMKKβ mediates its obesity-induced hypothalamic resistance.
Conclusions:
This work reveals the molecular underpinnings by which glucagon controls feeding that may lead to a better understanding of disease states linked to anorexia and cachexia.
Insights
Glucagon reduces feeding via a hypothalamic pathway involving protein kinase A (PKA), CaMKKβ, and AMPK. This mechanism is impaired in obesity, but CaMKKβ inhibition restores glucagon sensitivity.
Area of Science:
- Neuroendocrinology
- Molecular mechanisms of appetite regulation
Background:
- Glucagon receptor antagonists and antibodies are investigated for obesity and type II diabetes.
- The molecular basis of glucagon's effect on food intake and associated resistance is largely unknown.
Purpose of the Study:
- To elucidate the molecular pathways through which central glucagon influences feeding behavior.
- To investigate the role of hypothalamic signaling in glucagon resistance observed in obesity.
Main Methods:
- Administration of glucagon and adenoviral vectors into specific hypothalamic nuclei of lean and diet-induced obese rats.
- Assessment of neuropeptide expression via in situ hybridization and glucagon signaling pathway factors by western blot.
Main Results:
- Central glucagon reduced feeding via a PKA/CaMKKβ/AMPK pathway in the arcuate nucleus (ARC), decreasing AgRP expression.
- Inhibition of PKA or activation of AMPK in the ARC blocked glucagon-induced anorexia.
- Obesity-induced glucagon resistance was linked to CaMKKβ, as its inactivation in the ARC restored glucagon sensitivity.
Conclusions:
- This study reveals the molecular underpinnings of glucagon's control over feeding.
- Understanding these pathways may inform therapeutic strategies for anorexia, cachexia, obesity, and type II diabetes.
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