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Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract

Jingjing Guo1, Hanlin Tao2, Yong Cao3

  • 1Department of Food Science, Rutgers University , 65 Dudley Road, New Brunswick, New Jersey 08901, United States.

Journal of Agricultural and Food Chemistry
|February 26, 2016
PubMed

Keywords:
5-demethylated polymethoxyflavoneschenpidiabetesinsulin resistanceobesity

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