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Kluyveromyces lactis: An emerging tool in biotechnology

Sebastian C Spohner1, Vivienne Schaum2, Hendrich Quitmann2

  • 1Institute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Sciences Mittelhessen, Giessen, Germany; Faculty of Biology and Chemistry, Justus Liebig University Giessen, Giessen, Germany; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Giessen, Germany.

Journal of Biotechnology
|February 26, 2016
PubMed
Summary

Kluyveromyces lactis is a key yeast for biotechnology, excelling in producing proteins and metabolites. Recent advances in genetic engineering and fermentation boost its industrial applications for recombinant protein production.

Keywords:
CRISPR/Cas9Kluyveromyces lactisModel organismProtein expressionStrain design

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