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Explaining the Serological Characteristics of Streptococcus suis Serotypes 1 and 1/2 from Their Capsular

Marie-Rose Van Calsteren1, Guillaume Goyette-Desjardins2, Fleur Gagnon3

  • 1From the Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec J2S 8E3, Canada, the Swine and Poultry Infectious Disease Research Centre and.

The Journal of Biological Chemistry
|February 26, 2016
PubMed

Keywords:
Streptococcuscarbohydrate structurechemical biologyimmunochemistrypolysaccharidesialic acid

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