Protein requirement in critical illness.

Leonard John Hoffer1,1

  • 1Lady Davis Institute for Medical Research, Jewish General Hospital, 3755 Cote-Ste-Catherine Road, McGill University, Montreal, QC H3T 1E2, Canada.

Summary

Critically ill patients traditionally require high protein intake. Recent studies suggest limiting nutrients, but this review examines evidence and offers guidance for protein provision in critical care.

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