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Diet and the risk of breast cancer
1Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.
Hematology/Oncology Clinics of North America
|December 1, 1989
Abstract:
This article presents a review of the epidemiologic evidence on the relationship between breast cancer risk and nutritional factors. Particular attention is given to the relationship between breast cancer and dietary fats. Other factors discussed include intake of alcohol, micronutrients, and caffeine.