Related Experiment Video
Updated: Mar 25, 2026

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
Published on: June 29, 2017
Biotechnological production of limonene in microorganisms
Esmer Jongedijk1, Katarina Cankar2, Markus Buchhaupt3
1Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, Wageningen, 6708, PB, The Netherlands.
Abstract:
This mini review describes novel, biotechnology-based, ways of producing the monoterpene limonene. Limonene is applied in relatively highly priced products, such as fragrances, and also has applications with lower value but large production volume, such as biomaterials. Limonene is currently produced as a side product from the citrus juice industry, but the availability and quality are fluctuating and may be insufficient for novel bulk applications. Therefore, complementary microbial production of limonene would be interesting. Since limonene can be derivatized to high-value compounds, microbial platforms also have a great potential beyond just producing limonene. In this review, we discuss the ins and outs of microbial limonene production in comparison with plant-based and chemical production. Achievements and specific challenges for microbial production of limonene are discussed, especially in the light of bulk applications such as biomaterials.
Related Concept Videos
Production of Organic Acids
Microbes in Food Production
Production of Antibiotics
Microbial Fermentation
Biofuels
Microbes in the Production of Fermented Foods

