Preparation and characterization of soluble branched ionic β-cyclodextrins and their inclusion complexes with

Flor Gómez-Galván1, Leyre Pérez-Álvarez2, Janire Matas1

  • 1Departamento de Química Física (Laboratorio de Química Macromolecular), Universidad del País Vasco (UPV/EHU), B° Sarriena s/n, 48940 Leioa, Vizcaya, Spain.

Carbohydrate Polymers
|February 27, 2016
PubMed