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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Techno-economic analysis of ethanol production from sugarcane bagasse using a Liquefaction plus Simultaneous

Krisztina Gubicza1, Ismael U Nieves2, William J Sagues2

  • 1Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Muegyetem rkp. 3, Hungary.

Bioresource Technology
|February 27, 2016
PubMed

Keywords:
EthanolHemicelluloseL+SScFLignocelluloseXylose

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