PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets

Asmaa Galal-Khallaf1, Alba Ardura2, Yaisel J Borrell2

  • 1Departamento de Biologia Funcional, Universidad de Oviedo, C/Julian Claveria s/n., 33006 Oviedo, Spain; Genetic Engineering and Molecular Biology Division, Department of Zoology, Faculty of Science, Menoufia University, Egypt.

Food Chemistry
|February 28, 2016
PubMed

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