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Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and

Jone Omar1, Maitane Olivares1, Ibone Alonso2

  • 1Dept. of Analytical Chemistry, Faculty of Science and Technology, Univ. of the Basque Country (UPV-EHU), P.O. Box 644, Bilbao, 48080, Basque Country, Spain.

Journal of Food Science
|March 2, 2016
PubMed

Keywords:
aromatic plantsdynamic headspace extractionmultiple headspace extractionsupercritical fluid extractionvolatile oils

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