TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis

Dušanka Milojković Opsenica1, Petar Ristivojević2, Jelena Trifković3

  • 1Chair of Analytical Chemistry and Centre of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, PO Box 51, Belgrade 11158, Serbia dusankam@chem.bg.ac.rs.

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