Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

Justin Carlson1, Julian Esparza1, Jonathon Swan1

  • 1Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.

Food & Function
|March 3, 2016
PubMed