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Updated: Mar 24, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
Published on: August 23, 2019
Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals
Justin Carlson1, Julian Esparza1, Jonathon Swan1
1Department of Food Science and Nutrition, University of Minnesota - Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA. jslavin@umn.edu.
Abstract:
Correction for 'In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals' by Justin Carlson, et al., Food Funct., 2016, DOI: 10.1039/c5fo01232e.
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