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Published on: January 8, 2016
Manfred James Müller1, Anja Bosy-Westphal1
1From the Institute of Human Nutrition and Food Science, Christian Albrechts University, Kiel, Germany (MJM, e-mail: mmueller@nutrfoodsc.uni-kiel.de), and the Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany (AB-W).
No abstract available in PubMed .