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Isolation and Selection of Entomopathogenic Fungi from Soil Samples and Evaluation of Fungal Virulence against Insect Pests
Published on: September 28, 2021
Bacterial Vegetative Insecticidal Proteins (Vip) from Entomopathogenic Bacteria.
Maissa Chakroun1, Núria Banyuls1, Yolanda Bel1
1ERI de Biotecnología y Biomedicina (Biotecmed),Department of Genetics, Department of Genetics, Universitat de València, Burjassot, Spain.
Entomopathogenic bacteria, like Bacillus thuringiensis, produce insecticidal proteins. Vip proteins offer novel modes of action and are valuable for developing insect-resistant crops by combining them with Cry proteins.
Area of Science:
- Microbiology
- Insect Toxicology
- Molecular Biology
Background:
- Entomopathogenic bacteria synthesize insecticidal proteins, including those secreted into the medium, such as Vip proteins.
- Vip proteins are classified into four families based on amino acid identity, with distinct insecticidal activities and mechanisms.
Purpose of the Study:
- To review the characteristics and applications of Vip proteins from entomopathogenic bacteria.
- To highlight the potential of Vip proteins in integrated pest management strategies and the development of insect-resistant crops.
Main Methods:
- Literature review of studies on Vip protein families (Vip1-Vip4).
- Analysis of Vip protein structures, functions, and insecticidal mechanisms.
- Examination of Vip protein applications in transgenic crops (Bt crops).
Main Results:
- Vip1 and Vip2 proteins function as binary toxins targeting Coleoptera and Hemiptera, with Vip2 inhibiting actin.
- Vip3 proteins are toxic to Lepidoptera, acting similarly to Cry proteins but with different binding sites.
- Vip4 family lacks identified target insects.
Conclusions:
- Vip proteins, particularly Vip3, are promising for broadening the insecticidal spectrum and managing resistance in Bt crops.
- Combining Vip3 with Cry proteins in crops like cotton and maize enhances insect control and delays resistance development.
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