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An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model

M Mesías1, F Holgado1, G Márquez-Ruiz1

  • 1Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, José Antonio Novais 10, 28040 Madrid, Spain. mmesias@ictan.csic.es.

Food & Function
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