Probiotics
Microbial Classification System
Bacterial Phylum Verrucomicrobiota
Bacterial Phylum Firmicutes
Bacterial Phylum Tenericutes
Bacterial Phylum Actinobacteria
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Updated: Mar 24, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
C Hill1, K Scott2, T R Klaenhammer3
1a School of Microbiology, University College Cork , Ireland.
No abstract available in PubMed .