The prevalence of functional dyspepsia using Rome III questionnaire among chronic hepatitis C patients

Hala I Mohamed1, Hamdy A Mokarib2, Zienab M Saad3

  • 1Faculty of Medicine, Gastroenterology and Endemic Medicine Department, Minya University, Minya, Egypt. halaibrahem@mu.edu.eg.

BMC Gastroenterology
|March 5, 2016
PubMed

Insights

Functional dyspepsia (FD) is more common in patients with chronic Hepatitis C virus (HCV) infection. Higher fibrosis scores and obesity are linked to increased FD prevalence in these patients.

Area of Science:

  • Gastroenterology
  • Hepatology
  • Infectious Diseases

Background:

  • Hepatitis C virus (HCV) infection frequently causes fatigue and abdominal pain.
  • Functional dyspepsia (FD) is a common gastrointestinal disorder.
  • The relationship between HCV and FD requires further investigation.

Purpose of the Study:

  • To determine the prevalence of functional dyspepsia (FD) in patients with chronic Hepatitis C virus (HCV) infection.
  • To identify factors associated with FD in HCV patients.

Main Methods:

  • A case-control study involving 252 patients with chronic HCV and 150 healthy controls.
  • Rome III criteria questionnaire administered to assess FD.
  • Clinical, laboratory data, fibrosis scores, and BMI were recorded.

Main Results:

  • FD prevalence was significantly higher in HCV patients (65.9%) compared to controls (28.7%).
  • Postprandial distention syndrome was the predominant FD subtype in HCV patients (86.1%).
  • Higher fibrosis scores (F2-3) and elevated ALT levels were associated with FD in HCV patients.

Conclusions:

  • Functional dyspepsia is more prevalent in individuals with chronic Hepatitis C virus infection.
  • Obesity and advanced fibrosis are significant risk factors for developing FD in HCV patients.
Abstract

Related Concept Videos

Gastritis III: Clinical Manifestations and Management01:23

Gastritis III: Clinical Manifestations and Management

The clinical manifestations of gastritis can vary depending on the cause and type of gastritis, but some common symptoms may include the following.
Clinical manifestations of acute gastritis
The patient with acute gastritis may have a rapid onset of symptoms, such as epigastric pain or discomfort, dyspepsia, anorexia, hiccups, or nausea and vomiting, which can last from a few hours to a few days. Erosive or hemorrhagic gastritis may cause bleeding, which may manifest as blood in vomit or as...
1.6K
Peptic Ulcer Disease III: Clinical Manifestations and Diagnostic Studies01:28

Peptic Ulcer Disease III: Clinical Manifestations and Diagnostic Studies

Peptic ulcer disease (PUD) presents with diverse symptoms depending on the location and severity of the ulcer. Clinical manifestations of peptic ulcer include dull pain and a burning sensation in the mid-epigastric region.
Few clinical manifestations differentiate gastric ulcers from duodenal ulcers. Distinctions in the location, timing, and pain relief are crucial for healthcare providers in differentiating between gastric and duodenal ulcers during clinical assessments.
766
Gastroesophageal Reflux Disease II: Clinical Features and Management01:29

Gastroesophageal Reflux Disease II: Clinical Features and Management

Gastroesophageal reflux disease, or GERD, is a persistent medical condition that affects many individuals worldwide. Its clinical manifestations can vary greatly, making diagnosis and management challenging for healthcare professionals. The following is a comprehensive overview of the clinical manifestations, assessment, and management strategies for GERD.
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
1.1K
Assessment of the Gastrointestinal System I: Subjective Data01:17

Assessment of the Gastrointestinal System I: Subjective Data

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
783
Effect of Hepatic Disease on Pharmacokinetics: Pathophysiologic Assessment and Liver Function Test01:22

Effect of Hepatic Disease on Pharmacokinetics: Pathophysiologic Assessment and Liver Function Test

In clinical practice, the direct measurement of hepatic blood flow to evaluate liver function presents significant challenges due to the intricate and specialized nature of the necessary techniques. Consequently, healthcare professionals often rely on empirical estimates derived from thorough patient examinations and liver function tests to gauge liver health. Among the tools at their disposal, the Child–Pugh and MELD scoring systems stand out for their ability to categorize and assess...
256
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
582