Influence of sludge age on the performance of MFC treating winery wastewater

Eduardo D Penteado1, Carmen Maria Fernandez-Marchante2, Marcelo Zaiat1

  • 1Laboratório de Processos Biológicos (LPB), Centro de Pesquisa, Desenvolvimento e Inovação em Engenharia Ambiental, Escola de Engenharia de São Carlos (EESC), Universidade de São Paulo (USP), Engenharia Ambiental - Bloco 4-F, Av. João Dagnone, 1100, Santa Angelina, 13563-120 São Carlos, SP, Brazil.

Chemosphere
|March 5, 2016
PubMed

Related Concept Videos

Biofuels01:25

Biofuels

The microbial conversion of organic matter into biofuels holds potential as a renewable energy source. Among biofuel sources, microalgae are recognized as a highly efficient and adaptable feedstock for biodiesel production, owing to their rapid biomass accumulation, elevated lipid productivity, and capacity to proliferate in diverse aquatic systems, including freshwater, marine, and wastewater habitats. Unlike terrestrial crops, microalgae do not compete for land and can achieve significantly...
41
Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
32
Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
22
Environmental Applications of Microorganisms01:30

Environmental Applications of Microorganisms

Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
1.4K
Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the...
13
The Winogradsky Column01:27

The Winogradsky Column

A Winogradsky column provides a powerful tool for studying microbial ecology and metabolic interactions in a stratified, self-contained environment. This artificial ecosystem, developed by Sergei Winogradsky in the late 19th century, replicates the complex biogeochemical gradients found in natural sediments, allowing researchers to observe microbial succession and interactions over time.The column is typically assembled in a transparent glass cylinder filled halfway with sediment mixed with...
26