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Updated: Mar 24, 2026

Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

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How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class

Anne O Peschel1, Carola Grebitus2, Bodo Steiner3

  • 1MAPP Centre, Research on Value Creation in the Food Sector for Consumers, Industry and Society, Department of Economics and Business Economics, Aarhus University, Denmark.

Appetite
|March 6, 2016
PubMed

Keywords:
Carbon footprintFoodLatent class analysisObjective knowledgeSubjective knowledgeWater footprint

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