Neonatal adiposity increases with rising cord blood IGF-1 levels

Rachel Kadakia1, Madeleine Ma2, Jami L Josefson1

  • 1Division of Endocrinology, Ann and Robert H. Lurie Children's Hospital of Chicago, Northwestern University Feinberg School of Medicine, Chicago, IL, USA.

Insights

Higher cord blood Insulin-like Growth Factor 1 (IGF-1) in newborns is linked to increased neonatal adiposity. This suggests IGF-1 may play a role in early fat accumulation, potentially impacting future obesity risk.

Area of Science:

  • Endocrinology
  • Neonatalogy
  • Pediatric Obesity

Background:

  • Infant adiposity at birth is a potential risk factor for later obesity.
  • Insulin-like Growth Factor 1 (IGF-1) is crucial for intrauterine growth and may indicate early adiposity.
  • Identifying early markers for obesity risk is critical for timely intervention.

Purpose of the Study:

  • To investigate the association between cord blood IGF-1 levels and neonatal anthropometrics.
  • To determine the relationship between cord blood IGF-1 and markers of neonatal adiposity.
  • To explore IGF-1's potential role in intrauterine fat accumulation.

Main Methods:

  • Cross-sectional study of a multiethnic cohort of full-term neonates.
  • Cord blood was collected for IGF-1, leptin, and C-peptide assays.
  • Neonatal body composition was measured using air displacement plethysmography within 72 hours of birth.

Main Results:

  • Cord blood IGF-1 showed significant positive associations with birthweight (r=0.62), leptin (r=0.33), fat mass (r=0.52), and percent body fat (r=0.51).
  • These associations remained significant after adjusting for maternal and neonatal factors.
  • No significant association was found between cord blood IGF-1 and cord blood C-peptide.

Conclusions:

  • Cord blood IGF-1 is strongly correlated with multiple measures of neonatal adiposity.
  • These findings suggest IGF-1 is a key factor in neonatal fat accumulation during gestation.
  • IGF-1 may serve as an important early biomarker for assessing adiposity and future obesity risk.
Abstract