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Water in Oil Emulsions: A New System for Assembling Water-soluble Chlorophyll-binding Proteins with Hydrophobic Pigments
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Chlorination of Betacyanins in Several Hypochlorous Acid Systems

Sławomir Wybraniec1, Karolina Starzak1, Zbigniew Pietrzkowski2

  • 1Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology , ul. Warszawska 24, Cracow 31-155, Poland.

Journal of Agricultural and Food Chemistry
|March 8, 2016
PubMed

Keywords:
MPObetacyaninsbetalainsbetanidinbetaninchlorinationhypochloriteinflammationmyeloperoxidaseneobetaninneutrophils

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