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Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

Wenwen Li1, Caiming Li2, Zhengbiao Gu3

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Food Chemistry
|March 8, 2016
PubMed

Keywords:
1,4-α-Glucan branching enzymeCorn starchLong-term retrogradationPotassium bromide (PubChem CID: 253877)Short-term retrogradationSodium hydroxide (PubChem CID: 14798)

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