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Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1

Anthony H Lynch1, Nicholas J Kruger2, Robert E M Hedges3

  • 1Laboratory for Archaeology and the History of Art, South Parks Road, University of Oxford, Oxford OX1 3QY, UK; Department of Chemistry, Mansfield Road, University of Oxford, Oxford OX1 3TA, UK.

Phytochemistry
|March 8, 2016
PubMed

Keywords:
(13)C/(12)C isotope fractionationAmino acidAquatic plantGrassLeafNettle (Urtica dioica L.)Treemetabolism

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