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Shelf life of fresh meat products under LED or fluorescent lighting

K S Steele1, M J Weber2, E A E Boyle1

  • 1Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA.

Meat Science
|March 8, 2016
PubMed

Keywords:
Fluorescent lightingFresh meat colorLight emitting diode lightingShelf-life

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