Calcium binding characteristics and structural changes of phosvitin.

Xiaowei Zhang1, Fang Geng1, Xi Huang1

  • 1National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

Summary

Phosvitin binds calcium ions with high affinity under neutral/alkaline conditions, driven by enthalpy, and low affinity under acidic conditions, driven by entropy. These distinct binding modes influence protein structure and biological function.

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