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Role of food-derived antioxidant agents against acetaminophen-induced hepatotoxicity

Dianelena Eugenio-Pérez1, Héctor Adolfo Montes de Oca-Solano1, José Pedraza-Chaverri1

  • 1a Department of Biology, Faculty of Chemistry , National Autonomous University of Mexico (UNAM) , University City , Mexico City , DF , Mexico.

Pharmaceutical Biology
|March 10, 2016
PubMed

Keywords:
Antioxidant capacityliver damagenatural compoundsoxidative stress

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