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Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane

Plínio R F Campos1, Aparecido N Módenes2, Fernando R Espinoza-Quiñones2

  • 1Programa de Pós-Graduação em Engenharia Química, Universidade Estadual de Maringá, Maringá, PR, Brazil.

Anais Da Academia Brasileira De Ciencias
|March 10, 2016
PubMed

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