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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional

Eurídice Martínez Steele1, Larissa Galastri Baraldi1, Maria Laura da Costa Louzada1

  • 1Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.

BMJ Open
|March 11, 2016
PubMed
Abstract

Keywords:
NHANESUSadded sugarsdietary intakeultra-processed

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