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Evaluation of the Hypoglycemic Effect of Composite Rice Flour in Diabetic Mice
Zhigang Ding1, Hongmei Gao1, Chuanlai Du2
1Anhui Science and Technology University Institute of Food and Drug, Donghua Road No. 9, Feng-Yang Anhui, 233100, China.
Abstract:
To study the hypoglycemic effect of composite rice flour, the diabetic mouse model was established through the intraperitoneal injection of alloxan saline (twice, 200 mg/kg bw). The mice were randomly divided into 4 groups: negative control, positive control, metformin medication group, and composite rice flour feed group. After 21 days, the fasting blood glucose levels were determined by glucose oxidase method and followed with a glucose tolerance test. The results show that the body weight growth rate of mice in the rice flour group was significantly higher than that of the medication group (P < 0.01). Comparing with the positive control group, the fasting blood glucose levels of medication group and rice flour group were significantly lower, and the glucose tolerance was significantly increased in rice flour group (P < 0.01). In conclusion, the composite rice flour has obvious hypoglycemic and protective effect for diabetic mouse model.
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