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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Recent Advances in Volatiles of Teas

Xin-Qiang Zheng1, Qing-Sheng Li2, Li-Ping Xiang3

  • 1Tea Research Institute, Zhejiang University, # 866 Yuhangtang Road, Hangzhou 310058, China. xqzheng@zju.edu.cn.

Molecules (Basel, Switzerland)
|March 16, 2016
PubMed

Keywords:
Camellia sinensisaromablack teagreen teaoolong teasensory qualitywhite tea

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