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Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover

Yun Ju Jun1, Jinhee Lee2, Sehee Hwang3

  • 1Department of Food and Nutrition, National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Yonsei University, Sudamun-Gu, Seoul, Republic of Korea.

Trials
|March 17, 2016
PubMed
Abstract

Keywords:
GlucosePostprandial hyperglycemiaPrediabetesXylose

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