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Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum

Hye-Won Lee1, Hye-Yeon Jeon1, Hye-Jeong Choi1

  • 1Department of Food Science and Nutrition and Center for Aging and Health Care, Hallym University , Hallymdaehak-gil 1, Chuncheon, Gangwon-do 200-702, South Korea.

Journal of Agricultural and Food Chemistry
|March 17, 2016
PubMed

Keywords:
Bifidobacterium longumresistant starchslowly digestible starchα-amylase

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