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Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Plant Responses to High Frequency Electromagnetic Fields.

Alain Vian1, Eric Davies2, Michel Gendraud3

  • 1Université d'Angers, Campus du Végétal, UMR 1345 IRHS, CS 60057, SFR 4207 QUASAV, 49071 Beaucouzé Cedex, France.

Biomed Research International
|March 17, 2016
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Summary

High frequency nonionizing electromagnetic fields (HF-EMF) impact plant metabolism and growth. These environmental stimuli trigger systemic responses in plants, affecting cellular and molecular activities without causing injury.

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Area of Science:

  • Plant biology and environmental science.
  • Electromagnetic field interactions with biological systems.

Background:

  • Increasing environmental presence of high frequency nonionizing electromagnetic fields (HF-EMF).
  • Plants' high surface area to volume ratio optimizes environmental interaction.
  • HF-EMF exposure elicits plant responses similar to stress treatments.

Purpose of the Study:

  • To review exposure devices and physics of EMF-plant interactions.
  • To illustrate cellular, molecular, and whole plant responses to HF-EMF.
  • To propose HF-EMF as a genuine environmental factor influencing plant metabolism.

Main Methods:

  • Identification of main exposure devices (e.g., gigahertz electromagnetic cells, reverberating chambers).
  • Review of physics governing EMF interactions with plants.
  • Compilation and illustration of observed plant responses at multiple scales.

Main Results:

  • Numerous metabolic activities (e.g., ROS metabolism, enzyme activity, chlorophyll content) are modified.
  • Gene expression is altered (e.g., calmodulin, proteinase inhibitor).
  • Plant growth is reduced (e.g., stem elongation, dry weight) following nonthermal HF-EMF exposure.
  • Responses are observed systemically in distant tissues, not just directly exposed areas.

Conclusions:

  • Nonionizing HF-EMF is a genuine environmental factor affecting plant metabolism.
  • Observed metabolic changes occur systemically and can be nonthermal.
  • Long-term impacts of these metabolic changes require further investigation.